Thai Lotus Cuisine Online Ordering Menu

A combination of lettuce, mixed leaf, carrot, and tofu in rice paper wrap. Served with peanut and honey sauce.

Stuffed with mixed veggies and bean thread noodles. Served with a honey plum sauce.

Lightly battered, fried to golden brown. Served with dipping sauce.

Marinated chicken breast grilled on skewer. Served with a peanut sauce and a cucumber salad.

Deep-fried calamari. Served with a honey plum sauce.

Marinated baked shrimp wrapped in spring roll skin and deep-fried. Served with honey plum sauce.

Ground fish mixed with a curry paste and green beans, then deep-fried. Served with a cucumber salad.

Cream cheese and crab meat. Served with a honey plum sauce.

Wonton wrapped filled with ground chicken and shrimp in a clear chicken broth with spinach.

Hot & sour soup with Thai herbs, mushrooms, green onions, and fresh lime juice.

Coconut milk soup with Thai herbs, mushrooms, green onions, and fresh lime juice.

Sliced chicken in a clear broth, bean sprout, and topped with green onions, cilantro, and fried garlic.

Traditional Thai noodle soup with sliced beef, bean sprouts, scallions, and fried garlic.

Delicate and delicious Vietnamese noodle soup.

Shredded green papaya, tomato, green bean, and carrot seasoned with a spicy house dressing. Topped with peanuts.

Mixed green salad, tomatoes, cucumber, and fried tofu. Served with a peanut sauce.

Your choice of cooked ground beef, pork, or chicken mixed with lime juice onion, scallion, Thai chili, and toasted ground rice. Served with mixed greens.

Grilled sirloin with fresh vegetables seasoned with spicy lime juice. Served with mixed greens.

Seafood combination seasoned with spicy lime juice, ginger, onion, cilantro, tomato, and mint leaves. Served with mixed greens.

Sauteed green bean, onions, bell pepper, carrot, zucchini, and basil in a garlic chili sauce.

Sauteed bamboo, carrot, onion, bell pepper, and basil in a garlic chili sauce.

Sauteed garlic, pepper, and special sauce served on a bed of steamed vegetables.

Sauteed broccoli, carrot, and garlic with a special oyster sauce.

Sauteed mixed vegetables with garlic and special oyster sauce.

Steamed cabbage, broccoli, carrot, and mushrooms topped with peanut sauce and fried shallot.

Sauteed eggplant, basil, onion, and bell pepper in a garlic chili sauce.

Sauteed with onion, tomato, pineapple, mushroom, bell pepper, and carrot in a sweet & sour sauce.

Sauteed with garlic, onion, mushroom, carrot, zucchini, ginger, and green onion.

Sauteed onion, carrot, green onion, zucchini, mushroom, and roasted cashews.

Wok-fried rice with onions, peas, carrots, tomato, and egg.

Wok-fried rice with onions, peas, carrots, tomato, and egg.

Wok-fried rice with pineapple, curry powder, onions, egg, and cashew.

Deep-fried whole pompano fish 'till golden brown topped with onions, carrots, mushrooms, and basil in a chili sauce.

Seafood combination deep-fried 'till golden brown topped with stir-fried onion, bell peppers, green beans, and basil in a garlic chili sauce.

Stir-fried with bell peppers, onions, green beans, carrots, and basil in a garlic chili sauce.